Welcome to Best Slow Cooker, where we believe every meal should be a delight, and that includes dessert! While our slow cookers are busy creating savory magic, sometimes you need a hands-on baking project that fills the home with incredible aromas and even more incredible flavors. This holiday season, we’re bringing you a recipe that perfectly embodies the spirit of warmth and indulgence: our Best Christmas Sugar Cookies. Forget store-bought; these beauties replicate the famous Crumbl cookie experience right in your own kitchen, making them the cutest Christmas cookies recipes you’ll ever find. Imagine sinking your teeth into a perfectly soft, pillowy sugar cookie, generously topped with a creamy, almond-infused frosting, all adorned with festive sprinkles. It’s not just a cookie; it’s an edible masterpiece that adds that coveted Christmas treats aesthetic to any gathering. Get ready to impress your family and friends with what truly is the best dessert recipe for holiday cheer!
Equipment Needed
- Stand mixer with paddle attachment
- Large mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Wire cooling rack
- Small saucepan (for melting butter for frosting)
- Whisk (for frosting)
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Shopping List
Dairy & Eggs
- 2 sticks unsalted butter (for cookies)
- 2 large eggs
- 1 stick unsalted butter (for frosting)
- 1/4 cup milk or heavy cream
Pantry
- Granulated sugar
- Vanilla extract
- Almond extract
- All-purpose flour
- Baking powder
- Salt
- Powdered sugar
- Red food coloring
- Green food coloring
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
Tips & Variations
- Achieve the Signature Softness: The key to that beloved Crumbl texture is to avoid overbaking. Pull your cookies from the oven when the edges are just barely set and the centers still look slightly soft. They will firm up as they cool, retaining that melt-in-your-mouth quality.
- Chill for Perfect Shape: Don’t skip the refrigeration step for the dough! This crucial chilling time prevents your cookies from spreading too much in the oven, ensuring they maintain their thick, uniform shape, which is essential for that appealing ‘Crumbl look.’
- Customize Your Frosting: While almond extract gives a classic flavor, consider a festive swap! A touch of peppermint extract can add a delightful cool kick, or a hint of orange extract offers a bright, citrusy note, perfect for holiday variations.
- Sprinkle with abandon!: Beyond traditional holiday sprinkles, think about crushed candy canes for a minty crunch, edible glitter for extra sparkle, or even tiny chocolate chips for a different texture. Personalize them to match your holiday theme!
- Make Ahead Magic: Unfrosted cookies can be frozen for up to two months. Simply thaw and then frost just before serving, making holiday prep a breeze.
Serving & Storage Suggestions
These Best Christmas Sugar Cookies are a guaranteed showstopper for any holiday spread! Arrange them artfully on a tiered stand or a festive serving platter to truly enhance that desirable Christmas treats aesthetic. They are ideal for cookie exchanges, holiday parties, or as a delightful treat left out for Santa on Christmas Eve. Elevate the experience by pairing them with a steaming mug of homemade hot cocoa or a refreshing glass of cold milk. For thoughtful gifting, place a few cookies in a charming cellophane bag tied with a festive ribbon, or present a bountiful batch in a decorative cookie tin. Leftovers, if there are any, can be stored in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. For extended enjoyment, unfrosted cookies freeze beautifully for up to two months; just thaw and frost when you’re ready to indulge.
We hope this recipe for the Best Christmas Sugar Cookies becomes a cherished part of your holiday baking traditions! There’s something truly special about making Christmas cookies from scratch, and these Crumbl-style beauties are designed to bring maximum joy with minimal fuss. Give them a try and let us know in the comments how your festive cookies turned out – we love hearing from you! Happy baking, and may your holidays be filled with sweetness! #HowToBakeChristmasCookies #ChristmasCookiesIcingRecipe #CuteChristmasCookiesRecipes #TheBestDessertRecipes #ChristmasTreatsAesthetic #SugarCookieRecipeChristmas #MakingChristmasCookies #HowToMakeChristmasCookies
Best Christmas Sugar Cookies Aesthetic Recipe
Master the art of festive baking with these copycat Crumbl Christmas Sugar Cookies, boasting a perfect soft texture and delightful almond frosting.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (for cookies)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (for cookies)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (for cookies)
- 1/2 cup (1 stick) unsalted butter, softened (for frosting)
- 4 cups powdered sugar, sifted
- 1/4 cup milk (or heavy cream)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 teaspoon almond extract (for frosting)
- Pinch of salt (for frosting)
- Red food coloring (optional)
- Green food coloring (optional)
- Holiday sprinkles
Instructions
- 1. Prepare the Cookie Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- 2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and 1/2 teaspoon almond extract.
- 3. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon salt.
- 4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be thick.
- 5. Divide the dough into two equal portions, flatten slightly into discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling helps prevent spreading.
- 6. Bake the Cookies: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- 7. Remove one disc of dough from the refrigerator. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a large round cookie cutter (about 3-4 inches) to cut out cookies.
- 8. Place the cut-out cookies about 2 inches apart on the prepared baking sheets. Reroll scraps as needed.
- 9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still look soft. Do not overbake for that classic Crumbl texture.
- 10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
- 11. Make the Almond Frosting: While the cookies cool, prepare the frosting. In a medium bowl, beat the softened butter until creamy.
- 12. Gradually add the sifted powdered sugar, alternating with milk or heavy cream, until smooth and fluffy.
- 13. Beat in 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt until well combined and the frosting is light and spreadable. If desired, divide the frosting and tint with red and green food coloring.
- 14. Assemble the Cookies: Once the cookies are completely cool, generously spread a thick layer of almond frosting over each cookie.
- 15. Immediately top with a festive assortment of holiday sprinkles.
- 16. Allow the frosting to set slightly before serving.
