Advertisement
Discover the ultimate solution for a quick, healthy, and satisfying dinner with this incredibly simple one-pot pasta with lentils recipe. Perfect for busy weeknights, this dish combines tender pasta, nutritious lentils, and a flavorful tomato sauce, all cooked in a single pot. Say goodbye to piles of dishes and hello to a delicious meal that’s packed with plant-based protein and fiber, making it an ideal choice for both vegetarians and anyone looking for a wholesome dinner.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup dried brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- 8 oz short pasta (e.g., penne, rotini, elbow macaroni)
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
- Parmesan cheese for serving (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.
- Stir in minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for 1 minute more until fragrant.
- Add the undrained diced tomatoes, rinsed lentils, and vegetable broth to the pot. Bring the mixture to a boil.
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
[quads id=3]
