Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a small microwave-safe bowl, melt the unsalted butter. Add the minced garlic, chopped fresh parsley, dried Italian seasoning, salt, and optional red pepper flakes. Stir to combine.
- Open the cans of biscuit dough. On a clean surface, flatten each biscuit slightly. Place a few cubes or a small pinch of shredded mozzarella cheese in the center of each flattened biscuit. Carefully wrap the dough around the cheese and pinch the seams tightly to seal, forming a ball.
- Arrange the sealed biscuit balls on the prepared baking sheet in the shape of a Christmas tree. Start with a single ball at the top, then add two below it, then three, and so on, until you form a tree shape. You can add one or two extra balls at the bottom for the tree trunk.
- Using a pastry brush, generously brush about half of the garlic butter mixture over the arranged biscuit balls.
- Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly. Keep an eye on it to prevent over-browning.
- Once out of the oven, immediately brush the remaining garlic butter mixture over the warm bread.
- Serve hot and let everyone pull apart their cheesy, garlicky pieces of Christmas tree bread!
Full Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough (such as Pillsbury Grands!)
- 8 oz mozzarella cheese, cut into 1/2-inch cubes or shredded
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried Italian seasoning
- 1/4 tsp salt
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Garlic, Fresh parsley
- Dairy & Eggs: Unsalted butter, Mozzarella cheese
- Pantry: Refrigerated biscuit dough, Dried Italian seasoning, Salt, Red pepper flakes (optional)
Equipment Needed
- Large baking sheet
- Parchment paper
- Small microwave-safe bowl
- Pastry brush
- Sharp knife or pizza cutter
Variations & Serving Ideas
This delightful Cheesy Pull Apart Christmas Bread is truly best enjoyed fresh from the oven, when the cheese is lusciously gooey and the garlic butter is fragrant and warm. It makes an incredible, edible centerpiece for any holiday gathering, whether it’s an elegant cocktail party, a festive family brunch, or a cozy Christmas Eve dinner. Present it directly on its parchment-lined baking sheet, perhaps garnished with fresh rosemary sprigs at the base to enhance its tree-like charm, and a small bowl of marinara or a vibrant pesto for dipping. For any magical leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for up to four. Reheat gently in a warm oven (around 300°F/150°C) until heated through to revive its cheesy glory.
We truly hope this incredible Cheesy Pull Apart Christmas Bread becomes a cherished tradition in your home, bringing smiles and deliciousness to all your holiday celebrations. It’s the ultimate ‘wow’ appetizer that proves festive food can be both stunning and surprisingly simple to create. We’d love to see your beautiful bread trees and hear about your holiday triumphs! Share your thoughts and photos in the comments below. Happy baking and happy holidays! #YummyChristmasRecipes #PizzaTreePullApart #CheesePullApartChristmasTree #GarlicKnotChristmasTree #TreeBreadAppetizer #BreadTreeChristmas #PullApartTreeBread #EasyRecipesForChristmasParty #PillsburyPullApartChristmasTree
