Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle or oval, about 1/4 inch thick.
- Carefully transfer the rolled dough to the prepared baking sheet. Using a pizza cutter or sharp knife, shape the dough into a Christmas tree. You can make a large triangle for the tree and a small rectangle at the bottom for the trunk, cutting away excess dough.
- Spread the pizza sauce evenly over the shaped dough, leaving a small border for the crust.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Arrange the diced green and red bell peppers to look like colorful ornaments or garland on the tree. Place pepperoni slices on top.
- Use sliced black olives to create a tree trunk and a few small ‘ornaments’ if desired. You can even cut a star shape out of a bell pepper or cheese for the top!
- Brush the visible crust with olive oil and sprinkle with a pinch of dried oregano and red pepper flakes if using.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven, sprinkle with grated Parmesan cheese, slice, and serve immediately.
Full Ingredients
- 1 lb pre-made pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green bell pepper, finely diced
- 1/4 cup red bell pepper, finely diced
- 10-12 slices pepperoni (mini pepperoni or cut into small circles/stars)
- 2-3 black olives, sliced (for trunk and ornaments)
- 1-2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Pinch of dried oregano (optional)
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Green bell pepper, Red bell pepper, Black olives
- Dairy & Eggs: Shredded mozzarella cheese, Grated Parmesan cheese
- Pantry: Pre-made pizza dough, Pizza sauce, Pepperoni, Olive oil, Dried oregano, Red pepper flakes
Equipment Needed
- Large baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter or sharp knife
- Small bowls for toppings
- Oven
Variations & Serving Ideas
This charming Christmas Tree Pizza makes a fantastic focal point for any holiday gathering, whether it’s a festive family lunch, a fun-filled kids’ dinner, or a relaxed Christmas party. Serve it piping hot from the oven, allowing the melted cheese and vibrant toppings to shine. A crisp, light green salad with a simple vinaigrette would complement its richness beautifully, creating a well-rounded meal. For an interactive touch, offer small bowls of extra grated Parmesan, red pepper flakes, or fresh basil for guests to sprinkle on their slices. Should you have any delicious leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the oven at 350°F (175°C) to restore its crispness, or in the microwave for a quicker option.
May this joyful Christmas Tree Pizza bring a dash of festive magic and a whole lot of deliciousness to your holiday celebrations! It’s truly a wonderful way to gather loved ones around the kitchen and create heartwarming memories that will last a lifetime. I’d absolutely love to see your dazzling creations, so please share your photos and tell us how your Christmas tree pizza turned out in the comments below! Happy holidays and happy cooking, everyone! #ChristmasLunch #ChristmasFoodDinner #ChristmasBrunch #XmasFood #ChristmasCooking #ChristmasPartyFood #ChristmasSnacks #FunKidsFood #ChristmasAppetizers
