Step-by-Step Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped chicken and cook until lightly browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add chopped onion, carrots, and celery to the same pot. Sauté for 5-7 minutes, until vegetables begin to soften.
- Pour in the chicken broth. Stir in dried thyme, dried rosemary, and black pepper. Bring the soup to a simmer.
- Once simmering, add the cooked chicken back to the pot.
- Stir in the star-shaped pasta. Cook for 8-10 minutes, or according to package directions, until the pasta is al dente.
- Taste and season with salt as needed.
- Ladle the hot soup into bowls. Garnish with fresh chopped parsley before serving.
Full Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into 1/2-inch cubes
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 cups chicken broth (low sodium)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 cup small star-shaped pasta (stelline)
- 1/4 cup fresh parsley, chopped, for garnish
- Salt to taste
Shopping List
- Meat: 1 lb boneless, skinless chicken breasts or thighs
- Produce: 1 large yellow onion, 2 carrots, 2 celery stalks, 1/4 cup fresh parsley
- Pantry: 1 tbsp olive oil, 8 cups chicken broth (low sodium), 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/2 cup small star-shaped pasta (stelline), Salt
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Strainer
Variations & Serving Ideas
This heartwarming Chicken and Stars Soup is a fulfilling meal designed for ultimate comfort. To make it a truly memorable experience, serve it steaming hot alongside thick slices of artisan crusty bread, perfect for soaking up every last drop of that savory broth. A light, fresh green salad with a bright lemon vinaigrette would offer a wonderful contrast, cutting through the richness of the soup. For an inviting presentation, a generous sprinkle of fresh, vibrant parsley or a few grinds of black pepper adds a chef-worthy finishing touch. Any delightful leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm on the stovetop, adding a bit of extra chicken broth or water to restore its perfect consistency, especially if the pasta has absorbed more liquid overnight, ensuring every bowl is as perfect as the first.
We truly hope this Chicken and Stars Soup brings a wave of cozy comfort and delicious satisfaction to your kitchen, just as it does to ours. It’s a testament to how simple ingredients, given a little time, can create something truly extraordinary. We’d absolutely love to hear your thoughts and see your creations in the comments below if you give this recipe a try! Happy cooking, and may your meals always be filled with warmth and joy. #HealthyDinnerWhenSick #FoodComfort #FeelGoodRecipesComfortFoods #SoupRecipesBroth #SoupsChicken #PastaWithChickenBroth #ChickenStarNoodleSoup #MostDeliciousFood #StarsPastaRecipes
