Step-by-Step Instructions
- Prepare the chocolate cake: Bake the chocolate cake according to package directions in a 9×13 inch pan. Allow it to cool completely. Once cool, cut the cake into 1-inch cubes. (Alternatively, if using store-bought cake or brownies, cut them into cubes.)
- Prepare the cherry filling: If using canned cherry pie filling, simply open and set aside. If using fresh/frozen cherries, combine cherries, sugar, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Remove from heat and let cool completely.
- Whip the cream: In a large mixing bowl, using an electric mixer, whip the cold heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overbeat.
- Assemble the first layer: Place about one-third of the chocolate cake cubes at the bottom of your trifle bowl. If using, drizzle some kirsch or cherry liqueur evenly over the cake.
- Add cherry and cream layers: Spread half of the cherry filling over the cake layer. Then, gently spread one-third of the whipped cream over the cherry layer.
- Repeat layers: Add another third of the chocolate cake cubes, drizzle with liqueur (if using), then spread the remaining half of the cherry filling. Top with another third of the whipped cream.
- Final layer: Add the remaining chocolate cake cubes, drizzle with liqueur (if using), and finish with the last of the whipped cream. Smooth the top.
- Garnish and chill: Sprinkle the chocolate shavings or mini chocolate chips evenly over the top of the trifle. Cover the trifle bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to absorb the moisture.
- Serve: Uncover and serve chilled directly from the trifle bowl.
Full Ingredients
- 1 (15.25 ounce) box chocolate cake mix (plus ingredients to prepare, or use store-bought chocolate pound cake/brownies)
- 2 (21 ounce) cans cherry pie filling, or 4 cups fresh/frozen cherries + 1/2 cup sugar + 2 tbsp cornstarch
- 4 cups heavy cream, very cold
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup kirsch or cherry liqueur (optional)
- 1/2 cup chocolate shavings or mini chocolate chips, for garnish
Shopping List
- Baking Aisle: 1 box chocolate cake mix (or ready-made chocolate pound cake/brownies), powdered sugar, vanilla extract
- Canned Goods: 2 cans cherry pie filling
- Dairy & Eggs: 4 cups heavy cream
- Produce: 4 cups fresh or frozen cherries (if making filling from scratch)
- Pantry: Cornstarch (if making filling from scratch), kirsch or cherry liqueur (optional), chocolate bar for shavings or mini chocolate chips
Equipment Needed
- Large trifle bowl (3-4 quart capacity)
- Large mixing bowls
- Electric mixer (handheld or stand mixer)
- Whisk
- Spatula
- Measuring cups and spoons
- Small saucepan (if making cherry filling from scratch)
- 9×13 inch baking pan (if baking chocolate cake from scratch or mix)
Variations & Serving Ideas
This magnificent Christmas Black Forest Trifle is designed to be the crowning glory of your holiday dessert spread. Serve it thoroughly chilled, directly from its impressive trifle bowl, letting its vibrant layers capture everyone’s attention. It’s a dessert that speaks of celebration and comfort, making it a perfect accompaniment to a steaming mug of spiced cider, a rich dark roast coffee, or a celebratory glass of sparkling wine. For an elegant touch, arrange a few fresh mint leaves or a cluster of glistening whole cherries on top just before presenting. The best part? Leftovers, if there are any, can be tightly covered and stored in the refrigerator for up to 3-4 days, maintaining its deliciousness and making post-holiday snacking effortless. This dessert truly supports a relaxed and joyful holiday experience.
May this delightful Christmas Black Forest Trifle become a cherished, easy-to-make tradition in your home, bringing smiles and delicious memories to your holiday gatherings year after year. It’s the perfect festive sweet that proves elegance doesn’t have to be complicated! We’d absolutely love to hear how it lights up your holiday table – share your experiences and photos in the comments below. Happy baking and a very joyous holiday season to you and yours! #BestChristmasDesserts #ChristmasDessertsEasy #CandyCaneCookies #BestChristmasCookies #ChristmasSweets #XmasCookies #ChristmasFoodDesserts #MakeupProducts #ChristmasCooking
