Craving that ultimate comfort food experience that warms you from the inside out? Look no further than this incredibly satisfying Cheeseburger Soup! This isn’t just any soup; it’s a nostalgic trip back to cherished family meals, embodying all the deliciousness of a classic cheeseburger in a bowl. Picture a velvety, rich broth brimming with perfectly seasoned ground beef, tender diced potatoes, and a luscious blend of melted cheeses. It’s the kind of hearty, creamy ground beef soup that promises to be a weeknight hero or the star of your next cozy gathering. Every spoonful delivers a delightful explosion of flavor, making it an instant favorite for kids and adults alike. Prepare to fall in love with this comforting twist on a beloved classic a truly soul-satisfying meal that feels like a warm embrace, making dinner effortless and utterly delicious.
Helpful Tips
- Elevate your soup with crispy bacon! Cook 4-6 slices of bacon until perfectly crispy. Crumble them and stir half into the soup along with the cooked ground beef, allowing their smoky richness to infuse the broth. Reserve the other half for a delightful crunchy garnish when serving.
- Don’t be afraid to customize your cheese blend! While sharp cheddar is classic, Monterey Jack offers a milder, meltier texture, Colby Jack provides a good balance, and a smoked cheddar can add a wonderful depth. For an extra creamy kick, a touch of Gruyere or even a sprinkle of Parmesan can be stirred in at the end.
- Boost the heartiness and nutrition! During the last 5-10 minutes of simmering, stir in a can of drained sweet corn, a cup of frozen peas, or even some diced bell peppers (add with onions and carrots) for extra color and vegetable goodness. A can of drained diced tomatoes can also add a slight tang and freshness.
- Achieving the perfect consistency is key. If you find your soup isn’t quite thick enough after adding the slurry, you can create a second small slurry with 1 tablespoon flour and 2 tablespoons milk, and slowly whisk it in until desired thickness is reached. Conversely, if it becomes too thick, simply thin it out with a splash more milk or beef broth until it reaches your preferred creamy consistency.
- For those who enjoy a little heat, a pinch of cayenne pepper or a few dashes of your favorite hot sauce (like Tabasco or sriracha) can be stirred in at the end to give this cheeseburger soup a zesty kick. Start with a small amount and add more to taste!
Step-by-Step Instructions
- Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease and set the beef aside.
- In the same pot, add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened, stirring occasionally.
- Add minced garlic and cook for another minute until fragrant.
- Return the cooked ground beef to the pot. Stir in beef broth, diced potatoes, dried thyme, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- In a small bowl, whisk together the all-purpose flour with 1/2 cup of the milk until smooth to create a slurry. Set aside the remaining milk.
- Once potatoes are tender, stir the flour slurry into the soup. Cook, stirring constantly, for 2-3 minutes until the soup begins to thicken.
- Reduce heat to low. Stir in the remaining 1.5 cups of milk and the softened cream cheese until the cream cheese is fully melted and incorporated.
- Gradually add the shredded sharp cheddar cheese, stirring constantly until melted and smooth. Do not boil after adding the cheese to prevent it from separating.
- Taste and adjust salt as needed. Ladle into bowls, garnish with fresh parsley, and serve hot.
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups peeled and diced potatoes (about 2 medium russet potatoes)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 4 ounces cream cheese, softened and cubed
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley, for garnish
- Salt to taste
Delicious Creamy Cheeseburger Soup Grandmas Easy Ground Beef Chowder
Indulge in the ultimate comfort food with this rich and creamy cheeseburger soup, a hearty ground beef chowder loaded with tender potatoes and gooey cheese, perfect for a cozy family dinner.
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups peeled and diced potatoes (about 2 medium russet potatoes)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 4 ounces cream cheese, softened and cubed
- 2 cups shredded sharp cheddar cheese
- 1/4 cup chopped fresh parsley, for garnish
- Salt to taste
Instructions
- Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease and set the beef aside.
- In the same pot, add chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened, stirring occasionally.
- Add minced garlic and cook for another minute until fragrant.
- Return the cooked ground beef to the pot. Stir in beef broth, diced potatoes, dried thyme, and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- In a small bowl, whisk together the all-purpose flour with 1/2 cup of the milk until smooth to create a slurry. Set aside the remaining milk.
- Once potatoes are tender, stir the flour slurry into the soup. Cook, stirring constantly, for 2-3 minutes until the soup begins to thicken.
- Reduce heat to low. Stir in the remaining 1.5 cups of milk and the softened cream cheese until the cream cheese is fully melted and incorporated.
- Gradually add the shredded sharp cheddar cheese, stirring constantly until melted and smooth. Do not boil after adding the cheese to prevent it from separating.
- Taste and adjust salt as needed. Ladle into bowls, garnish with fresh parsley, and serve hot.
Shopping List
- Produce: 1 large yellow onion, 2 carrots, 2 celery stalks, 3 cloves garlic, 2 medium russet potatoes, 1 bunch fresh parsley
- Meat: 1.5 pounds lean ground beef
- Dairy & Eggs: 2 cups milk (whole or 2%), 4 ounces cream cheese, 2 cups shredded sharp cheddar cheese
- Pantry: 1 tablespoon olive oil, 4 cups beef broth, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/4 cup all-purpose flour, Salt
Equipment Needed
- Large Dutch oven or stockpot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Whisk
Variations & Serving Ideas
This hearty Cheeseburger Soup is undeniably a complete meal on its own, offering satisfying warmth and flavor. To complement its richness, serve it alongside a generous slice of warm, crusty artisan bread or a golden-brown piece of garlic toast perfect for soaking up every last drop. A crisp, fresh green salad dressed with a tangy vinaigrette provides a wonderful textural and flavor contrast, brightening the palate. For an irresistible presentation, offer a dollop of sour cream or a sprinkle of chopped fresh chives, extra shredded cheddar, and a scattering of crispy bacon bits over each bowl. Store any delightful leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop over low heat, stirring frequently, or in the microwave. A small splash of milk or beef broth can easily restore its luscious consistency if it has thickened during chilling.
We truly hope this creamy, comforting Cheeseburger Soup brings immense joy and a touch of nostalgic warmth to your kitchen, becoming a cherished family tradition. It’s a testament to simple ingredients creating an extraordinary meal! We’d absolutely love to hear about your experience did you add any special twists or favorite toppings? Share your thoughts and culinary adventures in the comments below! #GroundBeefChowder #CreamyGroundBeefSoup #CreamySoupWithGroundBeef #GrandmasRecipes #CreamyPotatoAndHamburgerSoup #GrandmasSoupRecipes #PotatoAndHamburgerSoup #GrandmaSoupRecipes #SoupHamburgerRecipes #GrandmaMeals
